Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg Pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egg pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Pudding:
- Get 6 Eggs
- Make ready 1 tsp vanilla essence
- Get Half tin condensed milk (approx 150mg)
- Prepare 1/2 litre full fat milk
- Prepare 1 cup sugar for caramel
Steps to make Egg Pudding:
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
- For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
- Once done pour in egg mixture.
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!
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