Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango jello pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Jello Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Jello Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango jello pudding using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Jello Pudding:
- Get 2 cups milk
- Prepare 1/2 cup mango puree
- Make ready 1/2 cup condensed milk
- Make ready 1/2 cup sugar
- Prepare 1 tsp vanilla essence
- Prepare 1 tbsp agar agar powder
- Prepare Few mango chunks
- Make ready 1 tbsp tutti fruiti
- Make ready Few drops orange food colour
Instructions to make Mango Jello Pudding:
- In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes.
- Heat milk in a pan.Boil and keep boiling till reduced to 30%.
- Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well.
- Grease a mould. Put off the flame and let mango mixture cool.
- When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould.
- Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve.
- Demould and serve chilled.
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You will enjoy great health when you choose to eat the green living way. Your immune system will be better, and your body can be free of disease. Ensure your future health by adopting healthy eating habits now.
