Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramelized custard bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister. Place bread pudding dish in a larger pan. Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding.
Caramelized Custard Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Caramelized Custard Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramelized Custard Bread Pudding:
- Get 1 cup Milk
- Take 3/4 cup Suga
- Take 1/4 cup Condensed milk
- Prepare 4 White bread slices
- Take 2 tbsp Custard powder
- Make ready pinch Cinnamon powder
- Prepare 5 drops Vanilla essence
Using a kitchen torch, caramelize the sugar. Alternatively, you can place the custard in a preheated broiler until the. Caramel Custard/Flan is a very popular dessert and is quiet simple to make. The great thing about this dessert is that it not only tastes great but needs Stir only until the sugar dissolves and then wait for the sugar to caramelize or turn pale golden color.
Instructions to make Caramelized Custard Bread Pudding:
- First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
- Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
- Then rolled the tin to set.then let's cool the tin at room temperature.
- Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
- Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
- Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
- Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
- Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
- Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
- Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
- Now take a plate.and turn the plate.and slowly open the tin.
- Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.
Caramel Custard/Flan is a very popular dessert and is quiet simple to make. The great thing about this dessert is that it not only tastes great but needs Stir only until the sugar dissolves and then wait for the sugar to caramelize or turn pale golden color. Once it starts changing color, you can gently swirl. Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense Spoon the bread and custard mixture into the baking dish.
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