Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhapa doi (steamed yoghurt pudding). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bhapa doi (steamed yoghurt pudding) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bhapa doi (steamed yoghurt pudding) is something which I’ve loved my entire life. They are fine and they look wonderful.
Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious.
To get started with this recipe, we must prepare a few ingredients. You can have bhapa doi (steamed yoghurt pudding) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa doi (steamed yoghurt pudding):
- Take 2 cups full cream plain curd
- Make ready 1 cup condensed milk
- Take 1/4 cup milk
- Make ready Few strands saffron
- Take 1 tablespoon chopped almonds and pistachios
- Make ready 1 teaspoon ghee for greasing
When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right up there in. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection. Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home! See more ideas about Pudding recipes, Food recipes and Yogurt pudding recipe.
Instructions to make Bhapa doi (steamed yoghurt pudding):
- To make hung curd, take a deep bowl. Put one big sized strainer on it. Spread thin line cloth in the strainer. Then pour the curd in the cloth. Cover the curd with cloth and keep the full preparation with bowl and strainer in fridge for 3-4 hours. So that water portion of curd will drained out in bowl. And we will get hung curd.
- In a small bowl take a warm milk and add saffron to it.Now in another bowl take hung curd. Add condensed milk in it. And mix it well with hand whisker. Then add saffron milk into it and mix all together.
- Now grease the moulds with ghee. Put some strands of saffron and chopped dry fruits in the moulds. Then pour the curd mixture in all moulds. Cover the moulds with aluminium foil. And arrange them in steamer. Cover the steamer and steam for 20 minutes on high flame.
- After coming to room temperature open the foil and set it in fridge for 1-2 hours. Then unmould the yoghurt pudding and serve chilled.
Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home! See more ideas about Pudding recipes, Food recipes and Yogurt pudding recipe. Bhapa Doi Recipe - Steamed Yogurt Pudding Recipe - Yummy Tummy. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared.
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