Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango balls pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Balls Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Balls Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mango balls pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Balls Pudding:
- Make ready 1 tsp Ghee
- Make ready 10-15 Almonds
- Make ready 10-15 cashewnuts
- Take 2 cups Desiccated Coconut
- Get 1/2 Cup Condensed Milk
- Make ready 1 cup Mango pulp
- Get 1 tsp Cardamom powder
- Make ready 5 cups (1 litr) Full cream milk
- Get 1/2 cup Sugar
Instructions to make Mango Balls Pudding:
- Take ghee in a pan and roast cashews till golden brown. Followed by cashews take almonds and roast till golden brown. - Now take desiccated coconut in a pan. Sauté it till light brown and add condensed milk.
- Add mango pulp and cardamom powder. Mix them well to form a thick paste
- Make small round balls of the thick paste. Put roasted cashews and almonds inside the coconut ball. - Roll the coconut balls in the roasted desiccated coconut.
- For pudding liquid: Bring the milk to a boil in a wide, heavy-based pan, add the sugar and cardamom powder and simmer over low heat. Cook thus till 1/3 of the volume of milk is left. When done, the colour changes to a beigeish cream. Shut off the heat. - Let it chill.
- Take pudding liquid in serving plat. Put mango balls in centre and garnish with the nuts, chill and serve.
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