Thai Coconut Soup
Thai Coconut Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai coconut soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Coconut Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Coconut Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Soup:
  1. Get 2 Stalks lemon grass
  2. Get 6 Coin size slices fresh ginger , unpeeled
  3. Take 4 clove garlic, unpeeled
  4. Take 2 Fresh chile (Serrano or jalapeño)
  5. Prepare 24 oz Low fat chicken broth
  6. Prepare 3/4 cup Light coconut milk
  7. Prepare 3 tbsp Corn starch
  8. Make ready 3 tbsp Lime juice
  9. Prepare 2 tsp Fish sauce (or soy)
  10. Take 2 Scallions to slice for toppings
  11. Make ready 1/4 cup Cilantro for toppings
  12. Make ready 8 oz Chicken (I large chicken Breast)
  13. Make ready 8 small to medium shiitake mushrooms sliced thin (stems removed)
Steps to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  1. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  2. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  3. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  4. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  5. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

Turn to Food to Boost Your Mood

Many of us believe that comfort foods are terrible for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Some foods really do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really terrific at beating back depression. You must make sure, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating a few eggs to feel better!

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Cold water fish are great if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

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You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.