Bhapa Doi Steamed yoghurt pudding
Bhapa Doi Steamed yoghurt pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bhapa doi steamed yoghurt pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bhapa Doi Steamed yoghurt pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bhapa Doi Steamed yoghurt pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bhapa doi steamed yoghurt pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Doi Steamed yoghurt pudding:
  1. Take 1 cup hung curd
  2. Make ready 1 cup condensed milk
  3. Get 1/2 cup milk
  4. Take Pinch saffron
  5. Take 1/4 teaspoon cardamom powder
  6. Prepare handful Almonds and Pistachios slivers to garnish
Instructions to make Bhapa Doi Steamed yoghurt pudding:
  1. Put a sieve on a bowl lined with a cloth. Add 1.5 cups of curd to it and cover and leave it in the refrigerator for 2-3 hours to make hung curd. Store-bought thick curd can also be used to skip this step.
  2. Mix hung curd, condensed milk and milk added with a few strands of saffron in a bowl. Add cardamom powder to it and mix everything well with a whisk.
  3. Pour the prepared mixture in a greased bowl or individual serving bowls. Some chopped nuts can be added at this point if desired. Cover it with a foil paper. Put it into a steamer and steam for 20 minutes or until set.
  4. Let it sit at room temperature for 30 to 40 minutes and cool it down. Chill it in the refrigerator for 2 to 3 hours.
  5. Garnish with almond and pistachio slivers and serve chilled.

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