Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed walnut and carrot pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed walnut and carrot pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed walnut and carrot pudding is something that I have loved my entire life.
An old Welsh steamed carrot pudding – This is a good steamed pudding, despite the list of ingredients that are "good for you". Add the walnuts and the raisins. Push the mixture into the tins, with each about ¾ full, or a little more. This steamed carrot pudding recipe is one that is good to make on Christmas.
To begin with this recipe, we have to first prepare a few components. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed walnut and carrot pudding:
- Take 1/2 cup milk
- Take 1/2 cup condensed milk
- Get 1/2 cup cream
- Prepare 1/2 cup yogurt
- Make ready 1 cup grated carrots
- Take 1/2 chopped walnuts
- Take 1 tablespoon custard powder plus
- Prepare 1 teaspoon caramel essence
Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer.
Steps to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
- In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer. Stir in carrots, apples and raisins. Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Carrot and Walnut Pudding with Chocolate Sprinkles.
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