Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!
To begin with this recipe, we must prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Take Ingredients
- Take 1 loaf day old bread
- Prepare 3 cup milk
- Take 1 can condensed milk
- Get 1 tsp vanilla
- Take 2 large eggs
- Take 1 tbsp butter
- Take 1 tbsp sugar
- Make ready 1 tsp cinnamon
Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. (Redirected from Bread Pudding). Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory. Bread pudding is so popular that almost every country has its own version of the recipe.
Steps to make Bread Pudding:
- Cut bread into large cubes. Set aside
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- Let it soak for 30 minutes. Preheat oven to 300°F.
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- Combine sugar and cinnamon. Sprinkle in top of the pudding.
- Refrigerate for 6 hours or until completely set. Serve.
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
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