Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamun pudding njaval fruit or indian blackberry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jamun pudding njaval fruit or Indian Blackberry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jamun pudding njaval fruit or Indian Blackberry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:
- Make ready 1/2 litre Milk
- Make ready 1/2 cup Sweet condensed milk
- Take 250 gm Jamun fruit
- Get 6 tbsp Sugar
- Get 2 tbsp Cornflour
- Prepare 10 gm agar agar
- Take 1 cup Whipping cream
Instructions to make Jamun pudding njaval fruit or Indian Blackberry:
- Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
- Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
- Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.
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