Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, uttar pradesh style arhar dal split pigeon peas soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
- Prepare 1 cup Arhar/ tur dal
- Get 1 onion,thin sliced
- Get 1 tomato/ deseeded & small diced
- Get 2 whole dry red chillies
- Take 1 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp ginger paste
- Get to taste Salt
- Make ready 1/2 tsp sugar
- Make ready 1 tsp mustard oil
- Make ready 1/2 tsp lemon juice
Steps to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
- Wash & soak the arhar/toor dal.
- Put it into pressure cooker & add salt, turmeric powder & water.
- Cook it in for 3-4 whistles.Let the pressure settle down.
- Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
- Add the onions & fry until it becomes translucent.
- Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
- Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
- Add the boiled dal, water according to your preferable consistency & let it boil.
- Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
- Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.
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