Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Noodle Soup:
  1. Take 2 Large chicken fillet (cubed)
  2. Take 2 tablespoon oil
  3. Make ready salt and freshly ground pepper
  4. Make ready 1 teaspoon ground garlic
  5. Make ready 2 tablespoon freshly grated ginger
  6. Make ready 1/2 teaspoon ground green chillies
  7. Take 1 can coconut milk
  8. Make ready 4 cups water
  9. Take 2 teaspoon chicken stock powder
  10. Prepare 3 tablespoon soy sauce
  11. Make ready 100 g thin rice noodles
  12. Make ready 1 small tray baby corn
  13. Get 1 small tray sugar snap peas
  14. Get 1 lime (juiced)
  15. Get Coriander
Steps to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  9. #soupchallenge #cookpad_za

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