Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tapioca pearls pudding with mango. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tapioca Pearls Pudding with Mango is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tapioca Pearls Pudding with Mango is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tapioca pearls pudding with mango using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Pearls Pudding with Mango:
- Make ready 50 gm sabo dana small sized (tapioca pearls/sago)
- Prepare 1 1/2 cup full fat milk
- Take 3 tbsp condensed milk
- Get to taste Sugar
- Get 1 cardamom
- Prepare 1 cup mango pulp
Instructions to make Tapioca Pearls Pudding with Mango:
- Soak the saboo dana overnight and then strain it.
- Boil the milk with 1 cardamom and thicken it on medium flame.
- Add the condensed milk and stir well for about 3 minutes
- Now add the sugar send let it get dissolved.
- Reduce the milk to the desired quantity
- Add the saboo dana and boil for about 3 minutes. Check the sugar. Turn off the flame.
- Cool it to room temperature.
- Once it is in room temperature add the mango pulp, mix and keep it in the refrigerator for about 3 hours
- Serve chilled.
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