Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orange cranberries bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Orange Cranberries Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Orange Cranberries Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
But a few years ago, while looking online for recipes with cranberries in them, I saw this (again I can't remember the site) Add the milk and cream, melted butter, vanilla, o.j.,,orange zest, cinnamon and salt and whisk until well blended Add bread cubes and stir extremely. A tip from Mom's hand written recipe is what perfected my bread pudding into a pan of true deliciousness! So do you remember when I shared with you guys my Orange Cranberry No Knead Bread recipe? This Cranberry Orange Bread Pudding is knock your socks off amazing!
To get started with this recipe, we must first prepare a few components. You can have orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cranberries Bread Pudding:
- Make ready 2-3 toast bread
- Take 100 ml orange juice
- Make ready 100 ml fresh milk
- Get 50 ml condense milk
- Take 2 eggs
- Prepare 2 tbs sugar
- Make ready 1 pinch salt
- Take 1 pinch vanilla essence
- Get 10 gr butter
- Get 1/2 tsp cinnamon powder
- Make ready 1 tsp rhum essence
- Take dried cranberries
Warm Orange Cranberry Bread Pudding with a gooey custard-like centre and crispy top is a delicious dessert everyone would love. Top it with orange glaze while serving. This simple and classic Bread Pudding is a childhood favourite. With a gooey soft centre and crusty top, the flavours are simple.
Steps to make Orange Cranberries Bread Pudding:
- Preheat oven to 160°C or 320°F
- Melt butter and spread it into the foil container, keep the rest
- Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
- Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
- In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
- After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
- Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
- Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
- Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
- To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
- My other version of orange bread pudding.
- After baking.
- Glazed with honey and cinnamon powder.
This simple and classic Bread Pudding is a childhood favourite. With a gooey soft centre and crusty top, the flavours are simple. Very delicious, great dish for the holiday morning breakfast/brunch. This Croissant, Cranberry, Orange, Bread Pudding recipe is not complicated to make. Bread pudding with cranberries, orange zest and a vanilla cream sauce.
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