Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milky rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Milky rice pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Milky rice pudding is something that I have loved my entire life.
Milky Rice / Rice Pudding Cooking jungle Cowherd Lifestyle of cooking #Organic_food #Rice_pudding #NepaliTRADITIONAL_food#. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is I had a taste for a really good rice pudding, and this one is a keeper!!!
To begin with this recipe, we must first prepare a few ingredients. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milky rice pudding:
- Take 1 and quater rice blended frozen defrosted…(see fr other recip
- Get Cardamon pods seeds crushed
- Get Almonds
- Get Milk(see from notes),as added as go along
- Prepare Honey (see notes
- Make ready Vanilla (notes)
- Prepare Suger(see notes
- Get Cream/evaporated milk/condenced milk(optional)
- Prepare Water(see from notes) as added as go along
- Prepare Garnish pistachios,raisins almonds food color(optional)
- Prepare Orange rind optional
- Make ready Raisins(optional)
This dish is dedicated to my Grandpa Ted (thank you for the recipe). The pudding is so easy to make and the sugar syrup is equally simple. I enriched the flavor by adding a handful […] Rose Water Pudding. This cool, sweet, and subtly flavored snack originated in Turkey.
Steps to make Milky rice pudding:
- Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
- Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
- Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
- Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
- Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
- Add another 3/4 cup of milk
- Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
- Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
- Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness
I enriched the flavor by adding a handful […] Rose Water Pudding. This cool, sweet, and subtly flavored snack originated in Turkey. A wide variety of rice pudding milk options are available to you, such as local service location, certification, and packaging. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.
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