Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Porcupine Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Porcupine Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porcupine meatballs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porcupine Meatballs:
- Make ready 1 lb ground beef
- Get 1 lb italian sausage, taken out of casing
- Take 2/3 cup basmati rice
- Take 1/2 cup soy milk (or milk of your choice)
- Get 1 egg, beaten (or equivalent of egg substitute)
- Make ready 1 tbsp salt, divided
- Take 2 tsp chili powder, divided
- Prepare 2 tbsp vegetable oil
- Get 28 oz canned crushed tomatoes
- Make ready 2 1/2 cups water
- Get 1/4 tsp garlic powder
- Get 1/4 tsp cayenne pepper
- Take hot cooked rice, optional
Instructions to make Porcupine Meatballs:
- In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
- In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
- Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
- Serve over hot cooked rice, if desired.
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