Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style palak mutter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Palak Mutter is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Restaurant Style Palak Mutter is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Palak Mutter:
- Get 1 cup boiled mutter(peas)
- Take 1 bunch palak(spinach) for pure
- Prepare 1 cup chopped palak(spinach)
- Prepare bunch Coriander leaves
- Take 1 onion chopped
- Take 2 green chilli
- Take 5-10 garlic clove
- Take 1 inch ginger
- Get 5 almonds
- Take 1 tsp cumin seeds
- Prepare 1 tbsp coriander seeds
- Prepare 1 bay leaf
- Prepare 1 whole red chilli
- Make ready 1 tsp kitchen king masala
- Make ready 1 tbsp ghee
- Get 2 tbsp besan/gram flour
- Prepare 1 tsp haldi ( Turmeric)powder
- Make ready 2 tbsp oil
- Take 2 tbsp curd
- Make ready to taste Salt
Instructions to make Restaurant Style Palak Mutter:
- Blanch the palak and make a puree with the coriander leaves
- Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
- Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
- Now add coriander seeds and besan. Mix well
- Now add curd and mix well.add haldi powder and mix.
- Next add chopped palak and mutter and cook for one min
- Now add the palak purée mix well
- Lastly add the kitchen king masala and salt to taste. Boil for a min
- Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan
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