Restaurant style fried rice
Restaurant style fried rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error.

Restaurant style fried rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Restaurant style fried rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have restaurant style fried rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant style fried rice:
  1. Get 500 gram banaspati rice
  2. Take 1 cup green onion
  3. Make ready 1 cup carrot
  4. Take 1 cup green onion
  5. Make ready 2 capsicum Julienne cut
  6. Get 1 cup cabbage
  7. Prepare 4 eggs
  8. Prepare 150 gram chicken
  9. Take to taste Salt
  10. Take 1/2 cup oil
  11. Take 1 TBS black pepper
  12. Prepare 1 TBS chicken powder
  13. Take 2 TBS lehsan adrak chopped

I have tried many recipe and have found this one from a Chinese chef who gave me a Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not! Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker).

Instructions to make Restaurant style fried rice:
  1. Banaspati rice ko bhigo dein 15 minutes ab achy se wash Kar ke boil Kar ke pasar lein or ek bowl me Nikalen
  2. Chicken ko mein ny phly glaya hy ap sat BHI fry Kar sakty sub ingredients ko ek jagha prepare kar lein
  3. Ab ek pan mein oil garam karein or chopped lehsan adrak ko golden fry karein yahan ap sath chicken bhi Daal sakty hain
  4. Eggs ko phent Lein or omelette bana lein
  5. Veggies ko cut kerlen
  6. Ab chicken add karein sat veggies bhi
  7. Cabbage add karein or mix karein normal flame per
  8. Jub veggies half cook ho Jayen to rice add karein sath black pepper or chicken powder Daal Kar achy se mix karein
  9. Serving plate mein Nikal Kar Manchurian ke sath serve karein mazedar se restaurant style fried rice

Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DON'T. We're talking about fried rice here. Despite the simple concept, there are quite a few components to this dish.

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