Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli paneer restaurant style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Paneer Restaurant Style is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli Paneer Restaurant Style is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer Restaurant Style:
- Prepare 200 gm Paneer-
- Take 1 cup Oil -
- Take 2-3 pieces Capsicum -
- Prepare 4-. 5 pieces Cubed onion -
- Prepare -6-7 Garlic
- Make ready 4-5 table spoon Soya sauce -
- Take 4-5 table spoon Chilli sauce -
- Get 4-5 table spoon Tomato sauce -
- Take 2 cup gram flour -
- Make ready 1 cup Corn flour-
- Get -4-5 pods Black pepper
- Get to taste Salt-
- Make ready 1/2 teaspoon Turmeric powder-
- Take 2 to3 pods Green chilli -
- Make ready Water- according to needs
Steps to make Chilli Paneer Restaurant Style:
- Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
- Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
- Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
- Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc
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