Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg biryani restaurant style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch and learn how to make Restaurant style Egg Biryani with Chef Sneha Nair only on Get Curried. Presenting the most easiest, delicious and flavorful Egg. Indian basmati rice cooked with masala and egg tastes awesome. We will take you through how to make this delicious dish at home.
Egg biryani Restaurant style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg biryani Restaurant style is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg biryani restaurant style using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg biryani Restaurant style:
- Prepare 1 glass basmati rice
- Take 4 boiled eggs
- Prepare 5 Onion thinly sliced
- Prepare 1 tsp Ginger garlic paste
- Take 1 green chilli
- Make ready 2 tsp coriander leaves
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp garam masala
- Take 2-3 tsp Shahi biryani masala
- Take 3 tbsp Curd
- Take 1 black Cardamom
- Prepare 1 bay leaf
- Make ready 2 green Cardamom
- Prepare 2 cloves
- Prepare 2 cinnamon sticks
- Prepare 1 tbsp butter
- Prepare As needed water
- Get pinch Saffron strands dissolved in water
- Prepare 2-3 drops Rose essence
- Get 1 tomato chopped finely
Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. Here's a recipe for Anda Biryani restaurant style. Egg biryani or Egg Dum Biryani is one of the popular Egg recipes among the Biryani lovers.
Instructions to make Egg biryani Restaurant style:
- Take a kadhai. Add some oil let it be hot and then add half onions and fry it till it changes to brown colour. Take it out and keep it aside. Take 4 boiled eggs, prick it with fork and now sprinkle salt, red chilli powder and turmeric powder in eggs and keep it for 10 mins after 10 mins fry it.
- Now in the same kadhai add some more oil. When oil is hot add all dry garam masala in it. Let it cook in oil for 1 min and then add remaining onions in it. Once the onions starts changing colour add green chilli and ginger garlic paste in it. After some time add tomato in it. Once the tomatoes are cooked properly add turmeric powder, Redchilli Powder, garammasala and shahi biryani masala in it and mix it properly add some coriander leaves in it. Switch off the gas.
- Now transfer the masala in pressure cooker and add curd to it. Mix properly meanwhile wash the rice properly and keep it aside. Now switch on the gas and mix all masala and cook in low flame for 2-3 mins. Add 1 glass water and salt in the masala and mix it. Now place 2 eggs in bottom of the pressure cooker and spread the half fried onions and then rice on top of it and then again put the remaining eggs on top of it. Put some coriander leaves, fried onions on the top. Add melted butter.
- Now add saffron milk on the top and little garam masala on it. Now add remaining 1/4 glass of water in the pressure cooker and put the lid on the pressure cooker. Cook it for 2 whistles in high flame. Switch off the gas and let it cool properly and serve it with salad and raita.
Here's a recipe for Anda Biryani restaurant style. Egg biryani or Egg Dum Biryani is one of the popular Egg recipes among the Biryani lovers. If you feel cooking chicken or mutton to perfection is a tedious task then Egg Biryani is the most easiest Biryani you will enjoy cooking. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.
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