Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant style karari roti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Karari Roti is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Restaurant Style Karari Roti is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style karari roti using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Karari Roti:
- Prepare 1/2 cupall purpose flour
- Get 1 cup whole wheat flour
- Take to taste Salt
- Take 1 tbsp. Ghee
- Prepare 1/4 cup milk
- Prepare 2 tbsp. Butter
- Take 1/4 tsp chaat masala
- Take 1/2 tsp coriander cumin powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1 tbsp. Chopped coriander
Instructions to make Restaurant Style Karari Roti:
- Take both flour in a paraat. Add salt and ghee mix properly this step is v. Important to mix all ing. Very Well. Now add slowly slowly milk and mix and knead a soft dough. with milk. Take oil in a palm and knead again. Keep a side for 30min.
- After 30min. Again knead one time. And take one portion and make a mid. ball dust whole wheat flour and roll thin roti like rumali roti. Arrange brick pieces on 3sides and put pan on reverse side.
- Heat a pan back side on slow flame for 3-4min. Grease oil with brush. Now roast roti from one side for a min. Turn another side and roast untill bubbles not found. Take 2 kitchen towels gently press and roast on slow flame. Roti is ready in 3-4min.
- Now melt butter in micro. Add chaat masala red chilli powder cumin coriander powder mix well. And Applyon a roti sprinkle coriander. Tasty crispy karari roti is ready to serve.
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