Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style jeera rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Restaurant style jeera rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Restaurant style jeera rice is something that I have loved my whole life. They are fine and they look wonderful.
Restaurant Style Jeera Rice, a perfect Punjabi recipe which pairs best with Dal Makhani or Dal Tadka. This jeera rice recipe gives a restaurant style taste and is mildly spiced, fragrant and tastes too good with full-on flavors from the cumin. In this recipe method, the rice grains are cooked first with whole spices. Then a tempering with cumin and green chillies is made. restaurant style jeera rice or restaurant style jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style jeera rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style jeera rice:
- Make ready 2 cups basmati rice
- Make ready 1 tsp white vinegar/lemon juice
- Prepare 2 tbspn oil
- Make ready 1 tbspn ghee
- Get 1 tbspn jeera
- Take 2 tbspn chopped Coriander leaves
- Make ready to taste Salt
- Prepare Whole spices
- Prepare 2 bay leaves
- Prepare 1 small cinnamon stick
- Get 6-8 peppercorns
- Make ready 4-5 cloves
- Take 1 black cardamom
Restaurant style jeera rice - In this method, we need some pre-cooked rice. If you have leftover rice in the. According to wikipedia, Jeera Rice was introduced to Indian cuisine by Moghlai cuisine. Later on, this flavourful Rice was adopted predominantly in the North Indian cuisine….it has one of the most popular dish tags and is available in many restaurants all over the world.
Steps to make Restaurant style jeera rice:
- Wash and soak basmati rice for 30 mins
- In a pan take 8 cups water add whole spices, 1 tspn salt, 1 tbspn oil and basmati rice and vinegar & cook on medium flame till 80% rice is cooked
- Drain the rice and pour cold water over the rice and drain.
- Remove whole spices.
- In a pan take oil, ghee add jeera and rice and mix well.. adjust salt if needed
- Add chopped coriander leaves and mix and cook till rice is cooked.
- Serve with dal
According to wikipedia, Jeera Rice was introduced to Indian cuisine by Moghlai cuisine. Later on, this flavourful Rice was adopted predominantly in the North Indian cuisine….it has one of the most popular dish tags and is available in many restaurants all over the world. I've kept my Jeera Rice Recipe. Jeera Rice is a fluffy mild spiced fragrant rice tempered and tossed with ghee roasted cumin seeds. Learn to make this resturant style recipe at home.
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