Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matar paneer (restaurant style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Matar paneer (restaurant style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Matar paneer (restaurant style) is something that I’ve loved my entire life. They’re nice and they look fantastic.
matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. मटर पनीर बनाने का ये तरीका देख के कहेंगे पहले क्यों नहीं पता था Desi Restaurant style Matar Paneer. bharatzkitchen HINDI. Matar Paneer Recipe Restaurant Style is popular and well known in India and abroad.
To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer (restaurant style):
- Prepare 1 cup green peas
- Get 200 gms paneer
- Get 2 medium sized onion
- Prepare 2 medium sized tomato
- Make ready 1 tsp Ginger garllic paste
- Get 2 green chilies
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon red chilli
- Prepare 1 teaspoon dhaniya powder
- Get 1/2 teaspoon garam masala
- Get 1/4 th teaspoon turmeric powder
- Get 1 black cardamom
- Make ready 3-4 cloves
- Get 1 small piece dalchini
Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Creamy Matar Paneer Recipe restaurant style made with roasted paneer. The creamy tomato sauce is made with fresh tomatoes and authentic spices.
Instructions to make Matar paneer (restaurant style):
- Boil peas
- Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
- Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
- Add spices and salt and cook the paste
- Add peas and fry in masala
- Fry paneer pieces.
- Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
- Garnish with coriander and serve with roti or parantha😋
Creamy Matar Paneer Recipe restaurant style made with roasted paneer. The creamy tomato sauce is made with fresh tomatoes and authentic spices. Matar paneer has peas whereas paneer makhani doesn't have any. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! As with most restaurant style recipes, the ingredient list might look a bit long but it's easy to put it all together.
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