Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okra ohitashi (オクラおひたし). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okra Ohitashi (オクラおひたし) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Okra Ohitashi (オクラおひたし) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Get 10 okra
- Make ready Katsuobushi
- Get 1/2 tsp dashi powder
- Get 1 cup water
- Prepare 2 tbsp soy sauce
- Get 2 tbsp mirin
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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