Carrot peanut salad
Carrot peanut salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot peanut salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Preparation Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. The peanuts add a wonderful nuttiness to this simple and tasty salad. Reviews for: Photos of Gujarati Carrot and Peanut Salad. Recipe - The Honest Guys Carrot And Peanut Salad - a fabulous quick snack, or a perfect side salad for a wide range of food dishes including meat and fish.

Carrot peanut salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot peanut salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot peanut salad using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot peanut salad:
  1. Get 100 grams peanut
  2. Make ready 2 medium size carrot
  3. Prepare 1 inch ginger
  4. Take 1 banana
  5. Take Chat masala(optional)

Vegan, gluten free, and packs well for lunch. Pour dressing over carrots and onion. Put the carrots, peanuts, sultanas and coriander into a large bowl. Pour the dressing over the salad and toss well.

Steps to make Carrot peanut salad:
  1. Soak peanuts 6-8 hours
  2. Wash soaked peanuts
  3. Cut ginger into Julianes
  4. Grate carrots
  5. Transfer all the ingredients into bowl
  6. Add chat masala and mix gently
  7. Garnish with sliced banana

Put the carrots, peanuts, sultanas and coriander into a large bowl. Pour the dressing over the salad and toss well. Chop the peanuts and dates into small pieces. Mix them with the chopped carrot, apple, and pineapple, together with some. The result was this Asian-stye peanut butter carrot salad, inspired by a classic French dish.

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