Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked tuna dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Now you can create your own Smoked Tuna Dip, Salad and Spread at Home with Chef Dee's Smoked Tuna for a tasty, easy to make, Appetizer, Salad, Sandwich, Snack, Lunch or Dinner. Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived! This smoked tuna dip is simply made by adding canned tuna and a dish of liquid smoke flavoring to some softened cream cheese.
Smoked tuna dip is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked tuna dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoked tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked tuna dip:
- Make ready 1 (8 oz) package of cream cheese
- Make ready 1/3 package "bonito flakes" dehydrated smoked tuna
- Make ready 1/2 teaspoon salt
- Take 1 tablespoon grated onion
- Get 1/3 cup cream or milk
- Get Handful chopped walnuts
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour. I happen to love smoked tuna dip.
Instructions to make Smoked tuna dip:
- Let your cream cheese stay out till it reaches room temperature for easy mixing
- Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like
The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour. I happen to love smoked tuna dip. Not canned, overly wet, and not whipped in a blender. We proceeded to order Smoked Tuna Dip at every restaurant we visited in the Grayton Beach area for the rest of the weekend. I guess it's a Florida thing?
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