Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bonito flake rice ball bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bonito Flake Rice Ball Bento is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bonito Flake Rice Ball Bento is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonito Flake Rice Ball Bento:
- Take 360 ml Freshly cooked white rice
- Make ready 1 tsp Salted kombu "tea" (not kombucha)
- Get 2 tsp Soy sauce
- Take 1 tbsp Toasted white sesame seeds
- Take 3 grams Bonito flakes
- Take 4 sheets Nori seaweed
Steps to make Bonito Flake Rice Ball Bento:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
- Cut the nori seaweed sheets into 2 pieces to make triangles.
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
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