Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my granny's onigiri with pickled plum and bonito flakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
- Get 400 grams Hot cooked rice
- Take 4 medium-sized Pickled plums
- Take 1/2 sachet Bonito flakes
- Prepare 1 Soy sauce
- Prepare 1 Umami seasoning
- Prepare Add more flavours if you like…
- Take 1 Nori seaweed, shiso leaves or sesame seeds
Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
- These are all the ingredients you'll be needing!
- Remove the stones form the pickled plums and chop finely on a chopping board.
- Add bonito flakes, soy sauce and umami seasoning powder and chop further.
- Add this mixture to the rice and shape into onigiri rice balls. Serve.
- Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
- You can use this mixture for not only onigiri, but other things.
- I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.
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