Dashi -All-purpose Japanese Soup Stock-
Dashi -All-purpose Japanese Soup Stock-

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dashi -all-purpose japanese soup stock-. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dashi -All-purpose Japanese Soup Stock- is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dashi -All-purpose Japanese Soup Stock- is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
  1. Take 1.5 liter water
  2. Prepare 10 cm x 15cm of kombu
  3. Prepare 30 g bonito flakes (katsuobushi)
Steps to make Dashi -All-purpose Japanese Soup Stock-:
  1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
  2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
  3. Take out kombu and let the liquid come to the boil.
  4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
  5. Let it settle down for a minute.
  6. Strain.

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