Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shiso leaf and pork belly rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shiso Leaf and Pork Belly Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shiso Leaf and Pork Belly Rolls is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have shiso leaf and pork belly rolls using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiso Leaf and Pork Belly Rolls:
- Take 5 slice Thinly sliced pork belly
- Make ready 1 enough for 10 rolls Shiso leaves
- Prepare 1 Katakuriko
- Get 1 Vegetable oil for pan frying
- Make ready 1 tbsp 〇Soy sauce
- Prepare 1 tsp 〇Sugar
- Get 1 tsp 〇Mirin
- Prepare 3 tbsp 〇Sake
Steps to make Shiso Leaf and Pork Belly Rolls:
- Cut the pork belly slices in half. Combine the ingredients marked with an 〇 and set aside.
- If the shiso leaves are small, use 2, if they're big, cut in half. Place on a slice of pork belly, leaving a gap on the far side.
- Roll up tightly, tugging hard at the end. Line up on a plate with the seams down. The rolls will be cooked with the seam side down first!
- Coat the rolls with katakuriko. Heat oil in a pan and start cooking the rolls over low-medium heat. Brown all sides, then turn off the heat and add the 〇 ingredients. Turn the heat back on, simmer to reduce the sauce and coat the rolls. It's done!
Learn How to Elevate Your Mood with Food
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As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!
