Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simmered eggplant and okra. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Eggplant and Okra is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simmered Eggplant and Okra is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Eggplant and Okra:
- Prepare 1 large eggplant
- Take 8 okra
- Prepare 1 TBSP oil
- Prepare 1/8 tsp salt
- Get 2 TBSP soup base
- Take 1 tsp ginger, ground
- Prepare Bonito flakes
Instructions to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ginger.
- Sprinkle with bonito flakes at the end.
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