Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Prepare 4 Abura-age (8 squares)
- Take 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Prepare 3 Tbsp sugar
- Make ready 3 Tbsp soy sauce
- Prepare 2 Tbsp sake
- Prepare 3 Tbsp mirin
It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.
Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Inari sushi is served at local sushi restaurants, but some expensive sushi restaurants will refuse to serve them.
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