Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dashi -all-purpose japanese soup stock-. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dashi -All-purpose Japanese Soup Stock- is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dashi -All-purpose Japanese Soup Stock- is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
- Take 1.5 liter water
- Prepare 10 cm x 15cm of kombu
- Prepare 30 g bonito flakes (katsuobushi)
Steps to make Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
- Take out kombu and let the liquid come to the boil.
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
- Let it settle down for a minute.
- Strain.
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