Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kueh ukun do (rice kueh). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kueh Ukun Do (rice kueh) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kueh Ukun Do (rice kueh) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kueh ukun do (rice kueh) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kueh Ukun Do (rice kueh):
- Make ready 2 tablespoon sugar
- Make ready Tapioca starch
- Get Rice
- Prepare Water
Steps to make Kueh Ukun Do (rice kueh):
- This is portion for two. This is all the ingredients u need.
- Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
- Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try
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