Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, damdar tamatar kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This simple recipe of Tamatar Chops is finger licking good and tasty. Watch this Masala TV video to learn how to make Tamatar Chops,Palak chana sabzi and Nuggets Salad Recipes. At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled.
Damdar tamatar kofta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Damdar tamatar kofta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook damdar tamatar kofta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Damdar tamatar kofta:
- Get For gravi:
- Make ready 2 tbs Cumin seeds and
- Make ready 1/2 tsp black pepper
- Make ready 2 red chilli
- Prepare Cinnamon, elaichi
- Get 1 onion
- Take Ginger
- Make ready Garlic
- Get Salt
- Make ready For filling
- Prepare 5 boiled potatoes
- Get 1 finely chopped onion
- Make ready Salt
- Get 2 tbsp roasted gram flour
- Make ready Oil
- Get Main ingredient
- Make ready 6 tomato
These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. This song describes Krishna 's early childhood pastime of running from His mother when she tried to chastise Him for stealing butter.
Steps to make Damdar tamatar kofta:
- First of all take fresh tomatoes cut it's upper portion and empty all the tomatoes
- Mashed potatoes. In a kadai put some oil and then onion add potatoes salt and roasted gram flour. Let it get mixedbproperly.
- Now fill this mixture into empty tomatoes and cover it with it's upper portion. Secure them by inserting toothpick into it. Then heat oil in kadai and fry it properly.
- For gravi put some oil add cumin seeds then onion fry it till it becomes golden. Add the grinded masala, add haldi and Coriander powder into it.fry till oil gets separated. Now pour the tomato extracts into it. Also add salt to taste.
- Now add water and Kashmiri mirch powder let it boil. Now add the stuffed tomato into it. Let it cook for 15min on low flame. After that you can serve it with rice or chapaties.
Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. This song describes Krishna 's early childhood pastime of running from His mother when she tried to chastise Him for stealing butter. Aaha tamatar bada mazedar is the favorite rhymes for small kids. This rhyme encourage kids to eat vegetable and yummy Tomato. This is the beautiful and popu.
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