Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, for myoga ginger lovers: bonito flake and cheese sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook for myoga ginger lovers: bonito flake and cheese sandwich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich:
- Take 1 Sliced bread
- Prepare 18 grams Cream cheese
- Prepare 2 large ● Myoga ginger
- Take 1 packet ● Bonito flakes
- Prepare 1 tsp ● Soy sauce
- Take 1 tsp ● White ground sesame seeds
Steps to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich:
- Soften the cream cheese, and spread it on the bread.
- Finely julienne the myoga ginger, and mix all the ● ingredients together.
- Mound the ● on top of the bread and fold in half to make the sandwich.
- From the side.
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