Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Get 2 Cucumber
- Take 1 tbsp Shio-kombu
- Make ready 2 Umeboshi
- Get 1 packet Bonito flakes
- Make ready 1 tbsp Mayonnaise
Steps to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
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