Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese okinawa-island fried noodle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Okinawa-island Fried Noodle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Okinawa-island Fried Noodle is something which I have loved my entire life.
Okinawa Island is the largest of the Okinawa Islands and the Ryukyu (Nansei) Islands of Japan in the Kyushu region. It is the smallest and least populated of the five main islands of Japan. Japanese Okinawa-island Fried Noodle Recipe by Aunty Eiko's international cuisine experience. Great recipe for Japanese Okinawa-island Fried Noodle.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Okinawa-island Fried Noodle:
- Prepare 200 g Soumen noodle
- Prepare 1 small Carrot
- Make ready 1 green pepper
- Prepare 1 tuna small can
- Make ready 1 egg
- Get 2 tablespoon sesame oil
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare Bonito flakes
- Take Sesame
Called men (麺) in Japanese, noodles are a staple in Japanese cuisine. Often viewed of as convenient food, the many types can be enjoyed chilled with dipping. Okinawa Island (aka Okinawa Hontō) the main island. Iheya-Izena Islands: Iheya and Izena islands.
Steps to make Japanese Okinawa-island Fried Noodle:
- Cut carrot and green pepper
- Boil noodles just for 1-2 minuets and wash with cold water very well
- Make scrambled egg
- Fry vegetables and drained tuna with 1 tablespoon sesame oil
- Fry noodles and put scrambled egg. Seasoning with Dashi powder.
- Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.
Okinawa Island (aka Okinawa Hontō) the main island. Iheya-Izena Islands: Iheya and Izena islands. Unlike the main islands of the Japanese archipelago, in Okinawa there are not as many transportation I love noodles noodles noodles. I also like the customs of politeness and cleanliness! Okinawa soba noodles are often flatter and wider than udon, or just a touch thicker than traditional Stir fries might not be all the rage where you're from, but when it comes to Okinawa food greatness Grown primarily on the Okinawan island of Miyako, it can be found as a garnish to noodle dishes.
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