Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, speedy curry bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Speedy Curry Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Speedy Curry Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have speedy curry bowl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Curry Bowl:
- Get 2 bowls Cooked Rice
- Make ready 200 grams Meat (any kind)
- Get 1 Onion
- Get 2 Egg
- Prepare 2 blocks Curry roux
- Take 400 ml Water
- Make ready 1 tsp Powdered dashi (soup stock)
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1 tsp Instant coffee granules
- Get 1 add as much (to taste) Green peas (optional)
Instructions to make Speedy Curry Bowl:
- Thinly slice the onions (width is about 5 mm).
- Cut the meat into 1 inch length. (This time pork was used)
- Heat the vegetable oil and sauté the meat. Next, add in the onions. When the onions are soft, add the water.
- Skim the fat on the surface. Add the powdered soup stock, soy sauce and mirin. Simmer for 10 minutes.
- When its thoroughly cooked, add the curry roux. Add the secret ingredient, instant coffee grounds (it will give more depth to the taste). Put it on high heat and pour in the beaten eggs in a circular motion.
- Scoop the rice in the bowl and pour the curry on top. Sprinkle on some green peas.
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