Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, friday dry curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Friday Dry Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Friday Dry Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have friday dry curry using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Friday Dry Curry:
- Make ready 250 grams Minced meat (beef and pork mix)
- Prepare 1/2 ＊Carrot
- Take 1 ＊Onion
- Prepare 2 ＊Green peppers
- Prepare 1/2 ＊Celery
- Get 1 clove ＊Garlic
- Take 1/2 piece ＊Ginger
- Get 1/2 Tomato
- Prepare 1/2 tbsp Vegetable oil
- Prepare 150 ml Water
- Prepare 250 ml Red wine
- Prepare 1 Soup stock cube
- Take 2 blocks ○Curry roux of your choice
- Make ready 1/2 tbsp ○Ketchup
- Prepare 1/2 tbsp ○Japanese Worcestershire-style Sauce
- Prepare 1 tsp ○Soy sauce
- Make ready 1 tsp ○Honey
- Make ready 1 tsp ○Curry powder
- Prepare 1/2 tsp ○Instant coffee powder
- Take 1 Salt
- Make ready 1 dash Pepper
- Make ready 1 Garam masala
- Get 2 Boiled eggs
Steps to make Friday Dry Curry:
- Chop all the ＊ ingredients. Peel the tomato and chop roughly.
- Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
- Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
- By doing so, you can break up the minced meat well and it won't clump together too much.
- Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
- Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
- Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
- Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
- Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
- Transfer to a serving plate, put the eggs on top and it's done!
- This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.
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