Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Prepare 300 grams Chicken thighs
- Take 2 Potatoes
- Get 1/2 Carrot
- Make ready 2 medium Onion
- Get 1/2 packages Curry roux
- Make ready 10 grams Butter
- Take 850 ml Water
- Get 2 tsp ＊Consommé soup stock granules
- Take 1 (＊or if using a stock cube)
- Make ready 1 tbsp ＊Mentsuyu (3x concentrate)
- Prepare 1 thumb ＊Grated ginger
- Make ready 2 clove ＊Grated garlic
- Get 1/2 tbsp ★Ketchup
- Take 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce
Steps to make Chicken Curry:
- Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
- Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
- When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
- Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.
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