Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yummy mushroom curry in 15 minutes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yummy Mushroom Curry in 15 Minutes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Yummy Mushroom Curry in 15 Minutes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:
- Take 100 grams Thinly sliced pork
- Take 200 grams Shimeji mushrooms
- Make ready 50 grams Frozen snow peas
- Take 100 grams Onion
- Make ready 50 grams Carrot
- Prepare 200 grams Tomato
- Prepare A
- Make ready 600 ml ┌ Water
- Prepare 1 │ Soup stock cube
- Get 1 └ Bay leaf
- Take 4 tbsp Spicy yakiniku sauce
- Take 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
- Make ready 4 servings' worth Hot cooked rice
- Prepare 1 Fresh parsley
Instructions to make Yummy Mushroom Curry in 15 Minutes:
- Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
- Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
- Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
- Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
- After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
- Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.
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