Almond oatmeal agave cookies
Almond oatmeal agave cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond oatmeal agave cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Top oatmeal-cookies-agave-nectar recipes just for you. These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. Almond butter is my go-to in a lot of my cookie recipes because of it's fairly neutral flavor. roasted creamy almond butter. maple syrup or agave. vanilla extract. chocolate chips.

Almond oatmeal agave cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Almond oatmeal agave cookies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond oatmeal agave cookies:
  1. Get 1 cup whole wheat flour
  2. Get 3/4 cup oats
  3. Get 1/2 tsp baking soda
  4. Prepare 1/4 tsp sea salt
  5. Make ready 1/4 cup apple sauce
  6. Make ready 3 tbsp agave syrup
  7. Make ready 2 tbsp coconut oil
  8. Prepare 1 tbsp vanilla extract
  9. Take 1/2 cup chopped almonds
  10. Get 2 tbsp almond milk

Almond Flour: Preferably blanched almond flour. Brown Sugar: Coconut sugar will also work great. These Almond Coconut Oatmeal Cookies are healthy enough to eat for breakfast or a snack! They're deliciously soft, full of coconut & are vegan/gluten-free.

Instructions to make Almond oatmeal agave cookies:
  1. Mix dry ingredients together in large bowl
  2. Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula
  3. Roll into 10 to 16 balls depending on desired size on a greased sheet pan.
  4. Bake in oven for 8-10 minutes at 375°

These Almond Coconut Oatmeal Cookies are healthy enough to eat for breakfast or a snack! They're deliciously soft, full of coconut & are vegan/gluten-free. I know one holiday JUST passed, but I'm already thinking about how these almond coconut oatmeal cookies would be perfect. Almond Meal Cookies with Chocolate Chips and Coconut. Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.

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