Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly and kimchi stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Belly and Kimchi Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Get 200 g Pork belly (thin sliced)
- Make ready 200 g Kimchi
- Take 1/2 Onion (thin sliced)
- Prepare 1 tablespoon Korean Chili Powder
- Make ready 1 teaspoon Sesami Oil
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
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