Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my version of pork binaggoongan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My version of Pork Binaggoongan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My version of Pork Binaggoongan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my version of pork binaggoongan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My version of Pork Binaggoongan:
- Take 1/2 kl pork (cut into pieces
- Make ready 1/4 cup oil
- Take 1/2 head garlic (crushed
- Prepare 1 onion (sliced thinly)
- Prepare 1/2 cup bagoong alamang
- Take 1/2 cup vinegar
- Prepare 2 cups water
- Make ready Sili (optional)
Steps to make My version of Pork Binaggoongan:
- Fry pork pieces in hot oil.
- Saute garlic & onions after pork has turned brown.
- Add silo ang the rest of the ingredients and let simmer until pork becomes tender. Enjoy! ❣️
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