Fluffy & Soft Curry Bread
Fluffy & Soft Curry Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fluffy & soft curry bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Fluffy & Soft Curry Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fluffy & Soft Curry Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fluffy & soft curry bread using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fluffy & Soft Curry Bread:
  1. Make ready 240 grams Strong bread flour
  2. Get 60 grams Cake flour
  3. Get 6 grams Dry yeast
  4. Get 30 grams Sugar
  5. Make ready 6 grams Salt
  6. Make ready 1 tbsp Skim milk powder
  7. Prepare 1 total 180 ml combined with the egg Water
  8. Prepare 1 Egg
  9. Prepare 30 grams Butter or margarine
  10. Get 1 one small bowl Curry
  11. Get 1 Egg
  12. Make ready 50 ml Milk
  13. Get 1 Panko
  14. Take 1 Oil for deep frying

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Steps to make Fluffy & Soft Curry Bread:
  1. Place all of the ingredients into the bread maker, aside from the butter. After 10 minutes has passed, please add in the butter. Leave it up to the machine until the first rising.
  2. Take step 1 out from the bread maker and release the gas. Divide the dough into 8 equal portions. Let rest for 10 minutes (make sure not to let them dry out).
  3. Divide it up and stretch it out. Make it about 12 cm in diameter. Make the edges thinner.
  4. The curry will be difficult to wrap up if it's too loose, so please adjust it with potatoes. Please let it cool it down. The photo shows microwaved potatoes.
  5. Add the curry on top. The point is to not use a lot.
  6. Wrap the curry up in the dough (like a Chinese meat bun) nicely. The photo shows it in the process.
  7. I've finally finished rolling them up. This might be the most tiring part? I tried to rescue the curry that came out, but it was a lost cause.
  8. Add the milk to the beaten egg and roll step 7 around in it. I feel that this makes the breading stick better than using just eggs.
  9. Please coat the dough with the panko. Place the overlap facing downwards and let rise for the second time. Keep an eye on the size as opposed to the time and it's done once it reaches 1.5 times the the original size.
  10. Check the size. Once the bread reaches the appropriate size, heat up the frying oil.
  11. Please fry them at a low 160°C.

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Learn How to Boost Your Mood with Food

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Eggs, believe it or not, can be really terrific at dealing with depression. Just be sure that you do not throw out the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating a few eggs to cheer up!

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Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!