Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sichuan pork and chillies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sichuan pork and chillies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sichuan pork and chillies is something which I have loved my entire life.
Sichuan (Szechuan) Spicy Pork Belly in Chilli Garlic Sauce (Chinese Style) Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil.
To get started with this particular recipe, we must first prepare a few components. You can have sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan pork and chillies:
- Make ready Pork (you can use pork belly but thinly sliced)
- Get 4 red and green chillies (cut into long thin slices)
- Take 5 garlic gloves (minced)
- Make ready 3 inches ginger (lightly chopped, not too minced)
- Get 4 stalks spring onions (cut in 2 inches long)
- Get 2 tbsp cooking wine
- Get 2 bell pepper (cut thinly)
A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Make sure you mince the chillies very well to release their full flavour. As you might have realised, there is lots of chopping. Place a sieve over the bowl and set aside.
Steps to make Sichuan pork and chillies:
- Marinate the pork for 30 mins with salt. Optional.
- In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
- On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
- Add chilies and white part of spring onions in.
- Add cooking wine(optional). continue cooking until pork is well done.
- Add ginger and salt and spring onions.
- Add cut peppers and green part of spring onions in. Stir fry for a min then serve.
As you might have realised, there is lots of chopping. Place a sieve over the bowl and set aside. Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole.
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