Pork-Wrapped Apples
Pork-Wrapped Apples

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork-wrapped apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork-Wrapped Apples is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork-Wrapped Apples is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork-wrapped apples using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork-Wrapped Apples:
  1. Take 12 slice Thinly sliced pork
  2. Get 1 Apple (tart baking apples like Kogyoku)
  3. Prepare 1 tbsp Vegetable oil
  4. Take 1 tbsp Butter
  5. Make ready 2 tsp Honey or sugar
  6. Get 1 dash Soy sauce
  7. Make ready 1 dash Salt and pepper
Steps to make Pork-Wrapped Apples:
  1. Remove the stem and core of the apple, then cut into 12 pieces.
  2. Wrap the apples with the pork. Season with salt and pepper.
  3. Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
  4. Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.

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