Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, super easy simmered harihari pork and mizuna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Super Easy Simmered Harihari Pork and Mizuna is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Take 100 grams Thinly-sliced pork (pork belly or loin work well)
- Take 200 grams Mizuna greens
- Make ready 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Mirin
- Get 1 1/2 tbsp ☆Soy sauce
- Take 150 ml ☆Water
Instructions to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
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