Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork wrapped atsuage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Wrapped Atsuage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Wrapped Atsuage is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pork wrapped atsuage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Wrapped Atsuage:
- Get For the pork wraps
- Prepare 12 slice Thinly sliced pork
- Prepare 2 Atsuage (silken tofu)
- Make ready 2 tbsp Flour
- Prepare For the aromatic sauce:
- Prepare 3 tbsp ● Soy sauce
- Get 3 tbsp ● Rice vinegar
- Make ready 2 tbsp ● Water
- Take 1 tsp ● Doubanjiang
- Make ready 1 piece ✿ Ginger
- Get 1 clove ✿ Garlic
- Make ready 5 cm ✿ Japanese leek
- Get 1 Finely chopped green onion
Steps to make Pork Wrapped Atsuage:
- Make the aromatic sauce. Finely chop the ✿ ingredients, and mix with the ● ingredients.
- Cut each atsuage into 12 pieces. Cut each pork slice into half, and wrap each half-piece around a piece of atsuage.
- Coat the wrapped pieces with flour, and fry in oil until fragrant and browned.
- Drizzle on the sauce from step 1 and chopped green onions and it's done. You can chill this after adding the sauce.
- This was featured on a recipe card given out at supermarkets.
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